FOR this week's wedding edition we will take a look at Sara Jayne and Jamie Fleming.
The couple were married at St Andrew's Church in Thursby and went onto have their reception at Heather Glen Country House.
READ MORE: Couple celebrate with a special wedding after Covid delays
The pair live in Armathwaite in Carlisle, Sara Jayne, 34, is a teaching assistant and Jamie, 36, is an agricultural engineer.
All of the special moments were captured by Jill Harrington photography.
When asked how they met, the pair said: "We met on a night out in Carlisle in 2006 and waited a few years then got together in August 2010."
They were engaged at home on Sara's 30th birthday, the wedding was set to take place in 2020 then again in 2021 but was held back both times due to Covid.
They described the theme for their wedding as: "Just very natural and laid back atmosphere with some horse power from our transport and static display of tractors.
"Centre pieces on the tables were, mirrored plate with glass bowl with an ivory candle in and silver butterflies and glass sparkles scattered around."
The bride wore a Ronald Joyce A Line dress from Simply Koko, which was a white and ivory colour.
"Exude sultry elegance in this Mikado ballgown wedding dress with plunging v-neckline, sparkle beaded belt and off-the-shoulder sleeves. A bridal-buttoned back and lace scalloped cathedral-length hem create the most exquisite back profile."
Sara Jayne's hair was done by Adore Hair and Beauty in Wigton. Her bridesmaids were Katie Allison, Victoria Scott, Cheryl Fleming and Sarah Dent. All of whom wore Royal Blue dresses from Wed2b with silver shoes. Effie Fleming her daughter was the flower girl.
The groom's best man was Craig Watson, his best friend; his ushers were Christopher Dent, Tom Mitchinson and Johnathon Scott.
Jamie's pageboys were his son Bobby Fleming and Bailey Turner his nephew.
The couple went onto describe the reception: "There were 101 guests through out the day with Canapes on arrival on the terrace at 1.30pm, followed by a 3 course wedding breakfast at 3.30pm (choice of Vegetable Soup, Camembert or Meatballs for strater, main course choice was, Roast Beef, Chicken with leek and cheese sauce or Salmon with a white wine sauce followed by Assiette sweet of Sticky toffee pudding, cheesecake with raspberry coulis and chocolate and orange roulade).
"There were 150 guests at night with a buffet of Sausage swirl rolls, Bacon rolls, sauteed onions and chips."
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