Prices and a full menu have been revealed for a new takeaway selling giant Yorkshire puddings and roast dinners that is opening tomorrow.

Cumbria Roast Company will open tomorrow (October 31) at 11am in Carlisle.

Dave Haddock’s vision for the Cumbria Roast Company, which he and wife Pamela are due to open, has been almost 17 years in the making.

Dave said: “In about 2004 or 2005, we bought a catering van and I was doing the markets.

“I did Wigton on a Friday, Penrith on Saturdays, Silloth on Sundays, and we were doing Yorkshire pudding.

“When I first opened it, I had everything and anything on the menu, which was enormous.

“I’d had a really good weekend but came back and realised all the wastage there was.”

Thereafter, Dave decided to keep it simple by offering baguettes and Yorkshire pudding wraps.

Then, prior to the arrival of his youngest child, Dave returned to cheffing.

He had previously been head chef in the Penrith area: at Center Parcs and then the town’s Agricultural, Royal, White Horse and Waverley.

Now living in Carlisle, he had stints in kitchens at Crosby Lodge Hotel north of the city, Aztec Soft Play, the Royal Oak at Scotby, Crown & Mitre, Blue Rare and, currently, at Medusa in Carlyle’s Court.

Now aged 45, he reflected: “I’m getting to that age now I need to do something that’s more sustainable.”

And that has seen the creation of Cumbria Roast Company, which is set to open in premises at Fisher Street in Carlisle city centre on October 31.

So what’s on the menu, and how much is everything?

There are three main categories, these are baguettes (a rustic 10-inch baguette crammed with the chosen filling), Yorkshire wraps (eight inch Yorkshire pudding wraps containing the filling), and open Yorkshires (deep-filled eight inch Yorkshire pudding with filling and all the trimmings), and they all come with the same filling options, served with gravy, stuffing and vegetables.

The fillings and prices are:

  • Pulled brisket of beef with horseradish sauce (baguette £6.75,   wrap £7.25, open £8.00).
  • Pulled shoulder of pork with apple sauce (baguette £6.45, wrap £6.95, open £7.75).
  • Shredded turkey breast and thigh served with pigs in blankets and cranberry sauce (baguette £6.45, wrap £695, open £7.75).
  • Local Cumberland sausage with caramelised red onions (baguette £6.45, wrap £6.95, open £7.75).
  • Roasted seasonal vegetables (baguette £5.50, wrap £6.00, open £6.60”.

There are also sides, which are:

  • Homemade pork scratchings with Cumbria Roast secret seasoning (£2.75).
  • Garlic, rosemary and thyme roast potatoes (£3.00).
  • Creamy mashed potatoes (£2.50).
  • House gravy (£1.50).
  • Extra Yorkshire pudding (£1.50).
  • Homemade stuffing (£3.00).
  • Pigs in blankets (£3.50).

Drink options are also aplenty:

  • Coffee (£2.50).
  • Latte (£2.70).
  • Espresso (£2.00).
  • English tea (£1.95).
  • Earl Grey tea (£2.20).
  • Cold cans (£1.10)
  • Traditional milkshakes (strawberry, chocolate, and vanilla, each £2.95).
  • Gourmet milkshakes (Kinder Bueno, Biscoff, and Oreo, each £3.95).
  • Loaded hot chocolate with fresh cream and marshmallows (£3.00).

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