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Thwaites Inns
Embrace the new season with Daniel Thwaites’ four-star inn, The Royal Oak in Keswick. Whether it’s a spring-inspired Sunday lunch or a two-night mid-week getaway, now’s the time for longer days and (hopefully) nicer weather.
Beat the Monday blues and escape for a Sunday night break this spring. Check-in, unwind and enjoy a glass of wine – or a pint of Thwaites ale - before heading out to explore the local area.
Outstanding in its beauty, discover the very best of Keswick’s charm, bustling market square and spectacular landscapes that command the area. Take to the water of Derwentwater, walk magnificent routes or discover the town's many attractions.
Discover the lake's four main islands: Lord’s, Derwent, St Herbert’s and Rampsholme with three smaller ones as well. Or why not wander along the Derwentwater Walk for 10 miles of glorious views around the lake's edge?
After a busy day sightseeing, nestle down in the inn’s restaurant for a hearty, homecooked meal before slipping off for a cosy night’s sleep. Small details make a big difference, which is why Daniel Thwaites ensures every room comes with a few little extras including deliciously crumbly biscuits and fresh milk for a morning brew.
Based on two people sharing, prices for a one-night Sunday getaway start from £125 per room*
*Subject to availability and prices may vary.
Dog-friendly rooms
As dog lovers, the teams across Daniel Thwaites’ inns take care of canine companions from the moment they check-in to the moment they ‘wag’ their tail goodbye. The inns have a dedicated number of dog-friendly rooms and beloved pets receive their very own comfy bed as well as an exciting ‘Waggy Tails’ welcome pack – complete with food bowl and dog biscuits*.
All four-legged guests are welcome in the bar areas while also enjoying the outdoor space surrounding the property.
*£20 charge. Subject to availability and welcome packs may vary.
The Royal Oak has a range of menus available. Whether you want to sink your teeth into a chicken burger, savour the wild mushroom risotto or just indulge your sweet tooth with a dessert, you’ll find something that takes your fancy. For hungry little eaters with big appetites, they also have an action-packed children’s menu.
Traditionally, Sunday is a day of rest, so it makes perfect sense to let the inn’s team of chefs do all the hard work. Whether it’s a quick re-fuel or part of a longer staycation, Sunday lunch is always a good idea. Packed full of tempting flavours and locally sourced ingredients, the offering includes a choice of different cuts and of course, they have all the traditional trimmings, from homemade Yorkshire puddings to a medley of seasonal vegetables*.
*Prices and ingredients may vary.
With an abundance of independent shops on your doorstep, wander round the bustling market town. Keep the trip alive with history and culture by visiting Honister Slate Mine near Keswick or see the colours of spring and walk the infamous Castlerigg Stone Circle.
Established in 1807, Lancashire-based, family-owned Daniel Thwaites boasts a unique collection of award-winning inns, hotels, and spa hotels across England.
Spring adventures await you across Daniel Thwaites’ portfolio of four- and five-star inns - www.thwaites.co.uk/inns/
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