A night of fine wine and music will take place at a Michelin-starred Cumbrian hotel later this year.
Askham Hall, in Penrith, which this year won the Taste of England Award in the VisitEngland Awards for Excellence, has announced that its annual sellout Beaujolais Evening will return once again on November 14 in the hotel’s Bank Barn.
As usual, it will be hosted by its charismatic maître d’ and award-winning sommelier Nico Chieze.
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Guests will be spoiled with free-flowing Beaujolais, French-style music, and a rustic three-course menu of French cuisine designed by chef Richard Swale, using an abundance of local produce from the hall’s kitchen gardens and the Lowther family estate.
Tickets for the evening will be released at 10am on October 1 and it’s expected to sell out in minutes.
To buy a ticket visit www.askhamhall.co.uk.
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